AISubs v3.7
I don't like it! I don't like it!
- When it comes to cooking... - Yes?
Appearance, smell, and flavor are three important elements.
- Yes. - What do you mean?
After enjoying the curry and thinking, "Yay, it's curry!"
try eating curry, and if it's not curry,
- it's twice as good. - It makes you laugh.
- It makes you laugh.
It makes you laugh when you think of curry.
My parents didn't go out like this.
- Yeah, we had chicken at home. - What's that?
- We ate it and it tasted like curry. - Yeah, yeah.
Toshiku-kun said, "Eat it up!" and I said, "Eat it up!" and I ate it...
- It tasted like pilaf. - It tasted like pilaf.
- It was really cool. - It was really cool.
- Yeah, I knew it. - There's a chance it'll be good.
Yeah, so this time...
It looks exactly like this, but when you eat it, it's exactly like this...
- It's a fake dish! - Yes!
- If it was anything else... - Yes.
- Will the play be okay? - I'll just cut my finger off.
- Act, act. - Huh?
- I saw Mizutamari Bond's video. - Yeah.
- He cut carrots and made hamburgers. - What?!
- What's with you?! - What?!
- This time, it's two people, two people, and two people. - Yes.
- We'll give out three dishes and see who makes the most difference in taste. - Yes!
- Well, let's make it! - Let's do it!
Dance! Fake! Cooking!
[Dance! Fake! Cooking!]
It's done!
[Dance! Fake! Cooking!]
- Should we start from somewhere? - Should we say we're not confident?
- I'm not sure if we're confident. - Then we'll go from either side.
- Then we'll win with one shot. - Come with me, come with me!
- You come with me. - Yes!
This is the fake dish that me and Yumemaru-kun made!
- Huh?! - See?
- What is it? - Yes, we're Team Personality.
Every Sunday at 10pm on Tokai Radio,
we're on air as Tokai On Air Radio, which is our main bus.
- Please tune in! - Please listen!
This is our first time being a team like this.
It's like...
- When we drink beer... - It's pretty rare, isn't it?
- Yeah, it's pretty rare. - Yeah, it's pretty rare.
- So this time, Yumemaru-san has a plan. - Yes.
I'm going to make an eel kabayaki.
- It's expensive. - It's expensive, so if you can fake it, it's perfect.
- I ordered two ingredients. - I can see one.
- I can see the grilled seaweed.
- I don't have another one. - What?!
- I should have ordered a substitute. - You ordered eggplant, didn't you?
- I ordered eggplant. - Here you go.
- Ah... There is one. - What?
- Why didn't you bring it out? - What's with you two?
- It looks good, doesn't it? - Yeah, it does.
- It has a realistic color scheme. - Yeah, it does.
- It's just right. - Soak it in...
- Step on it... - Okay, okay.
Let's do it. Wait for me.
- It looks good, doesn't it? - Yeah, it does.
- I'm going to take it out and make it into a paste. - Okay.
- Isn't this good? It's an eel color. - Yeah.
- I think the color reproduction is very good. - Yeah.
- Put it on the onion... - Before baking it, put some soy sauce on it.
- Ah, okay, okay. - And finally, bake it in the oven...
- Then you can make a grilled eggplant-flavored eel. - That's right.
To prevent it from crumbling and sticking together...
Well, mix this so-called powder well...
- "Hey, what's this?" - "Hey, what's this?"
It's like, "Hey, what's this?" but...
- When you bake it, you'll be like, "Ha!" - You'll be like, "Ha!"
Believe that it will change...
- Let's bake it in the oven for 3-4 minutes... - Okay!
While checking the color...
- It looks like this... - Wow!
- Isn't it good? It looks like it's cooled down... - It's done!
- Isn't it ugly? - What kind of paste is it?
- I don't know what kind of paste it is... - What kind of paste is it?
- I'm not worried about it... - Is it shrunken?
- Huh?
- Today's... - Kawa-yaki.
- Is that what it is?
- That's right! - That's right!
- Ryo-kun and Masai are the upper-class families, so you're the lower-class families. - We're not upper-class families!
- You guys are always fooled and made fun of! - No, no, no!
- You only eat kawa-yaki, right? - No, no, no!
- It's fine, right? - It's fine, right?
- The theme is "unagi", right? Because it's a flavor, right? - Unagi is an expensive ingredient, so only one person can eat it.
- So, is it you, Imouru-san? - No, I don't know you!
- I know you! - No, I don't know you!
- I'll bring unagi and kawa-yaki for you. - One, two...
- Hmm... - Hmm...
- Huh? What is this? - It's still bad, right?
- Oh, it's hot! - It's hot!
- It doesn't look like it has bones, so let's take them out. - Yeah, let's take them out.
- Huh? - I was looking at it from below...
- It's bad, right? - It's bad, right?
- The seaweed and seaweed are not for us to eat, so... - Yeah.
- It's for you guys. - It's bad, right?
- It's bad, right?
- It suddenly feels weird. - It's stupidly bad!
- You didn't know, did you? - I didn't know at all!
- You really didn't know? - I really didn't know!
- This is... - Eggplant!
- Huh?! - Try eating it one more time.
- No, it's mine! - I already know it's eggplant.
- Why do you have to eat it?! - It's really eggplant!
- I'm drooling already... - Ugggghhh!
- That was the first one! - Wow, it's really eggplant!
- Wow! - It's eggplant.
- It's eggplant! - Huh?!
- It was definitely eggplant. - Yeah, it was.
- Huh?! - It was definitely eggplant.
- It was really eggplant. - We were too serious about it.
- Yeah.
- It was funny enough for us to do it like this. - It wasn't funny!
- Tell me! - It was funny in the beginning!
- Tell me!
- It was funny in the beginning! - If you say something that's not funny...
- it's going to be funny in the end.
- It's not funny if you say it!
- Okay, okay, okay!
- This is the fake dish I made!
- Oh! I know this one! - I know this one!
- I know this one!
- You said curry for appetizer, didn't you? - I was surprised!
- I was surprised, too! - I made a mistake!
- I make curry! - I'll make chocolate fondue and make it look like curry.
- This is potato, right? - Yes.
- This is strawberry and carrot. - Yes.
- I'll cut it thick and make it like beef curry. - Yes.
- I think I can do this for the stewed rice part. - That's all I know.
- If you make it fine, it doesn't look like rice at all. - Then I'll make roux first! - Yes!
Roux
- It's really strawberry. - It's really strawberry!
Roux
- Let's put this one only in the stewed rice part. - It really doesn't grow, does it? - No!
- It's been stewed rice part for 7 years, hasn't it?
Roux
I can't do it!
I've done something crazy.
[The stewed rice part is done!]
It's not enough!
You love working art, don't you?
It's not enough!
I mean, Japanese kitchens are too low, aren't they?
- My back hurts like crazy, doesn't it? - Yeah, my back really hurts.
- Wait, this is pretty amazing. - Is it amazing now?
- It's amazing now. - It's perfect!
- We won this time. - We won!
- Yay! - Yay!
- This is curry. - This is curry!
- It's beef stew, isn't it? - Well, it's simply beef curry.
- Yes, yes. - Yes, yes.
- Let's eat in order from here. - Let's eat.
What could it be?
Huh?!
I thought it was curry!
It's so sweet!
- Huh?! - Huh?!
- Hey! - It can't be!
- I'll eat this one. - Okay.
Huh?!
- The beef is so fluffy! - It's so sweet!
Wow! The carrot is so good!
- This isn't a carrot. - It's delicious!
Okay, I'll eat it.
- Huh?! It wasn't curry! - Huh?! It wasn't curry!
- It's okay from here on! - It's okay from here on!
- You're taking seriously now!
I thought it'd be curry!
- I watched the news and thought it was a commercial. - You're taking seriously now!
- You're watching yourself, people who are gay. - You're watching yourself, people who are gay.
What is...
- What is... - ..."innosick"?
Mine is...
- ...chocolate honey. - Yes! I see! I see!
- So good! - So good!
- It's too good for a flavor. - So good!
You guys aren't making something fun, you're making something expensive.
- Oh, that's... - This is...
- This is...
- ...the most expensive thing I've ever made in my life. - Yeah.
- But you're confident about it. - I'm most confident about it.
- But you're confident about it. - No, but seriously...
- I'll eat it up. - No, but seriously...
- It's amazing that you can say that after being gay. - No, but seriously...
- Ta-da! - Oh!
What are we doing today in Fake Foods?
First of all, what does it look like?
- It looks like this. - Boo.
Montblanc.
What kind of name did "montblanc" come from?
"Montblanc" means "mountain" in English.
- It means "mountain" and "climbing". - That's right.
- Now, how do we make that "montblanc"? - Boo, boo, boo.
- First of all, this. - Yeah.
- "Zaru-soba". - Oh, that's right!
- This "zaru-soba" will be dyed yellow... - Shut up!
Can you be a little quieter?
Sorry about that!
- Because of my appearance... - You said "shut up" when you climbed up, didn't you?
...this "zaru-soba" will be dyed yellow.
Now that we've made the "montblanc", let's look at what's inside.
- This is "montblanc". It's the fried part of the fox. - Yeah.
- This is the sponge part of the fox. - Yeah.
- This is the cream part of the fox. - Here it is.
Squid.
"Gori-gori-gori" (crunchy)
It's like you're rubbing it with white paste and then adding cream.
By making "montblanc" with warm and delicious ingredients,
- you can bring out the illusion of appearance and taste. - I see.
- That's right, Jesse. - That's how it is.
- "Soba". - Jesse is right.
- "Moist and chewy meat dango". - Yeah, that's right.
Oh, wait. I forgot to say this.
The white "pasa-pasa" on top of the "montblanc" is the sugar powder.
I want to get "montblanc" from the bottom of the "daisy".
So I'm going to eat "montblanc".
- You just wanted this, didn't you? - That's right.
- What is this? - No, no.
- It's just slippery. - I think it's fine as it is.
But I will say this. I love "daisy".
"Daisy" is a type of seaweed.
And I will put it in this squid.
I heard that there is "age" here.
I will dye it yellow!
"Dye" is a type of seaweed.
I will bury this versatile "sakii" squid.
- Shall we do it? - Let's do it!
Look!
Hey!
Don't you get a hangover?
You are saying a lot of things now.
By the way, would you forgive me if it was a little closer?
I will try it once.
- It's OK! - It's OK!
I will arrange my hair three times here by chance.
Will my hair be OK today?
I know!
- I know it by its appearance. - I know it by its appearance.
It's just a little.
I got it!
This is it!
Thank you, "sakii" squid.
I'm glad you bought it.
- I think it's ready. - I think it's ready.
Ta-dah!
- Wow! - Wow!
- First of all, "bombra". - "Bombra".
- No matter how you look at it, it's amazing. - Right?
- It looks good. - It's art.
By the way, I'm going to trim this video from now on.
- What? - I put some garbage in it.
- Huh? - What are you eating, "sakii"?
I'm eating "bombra".
Thank you for the meal.
- It's good! - It's good!
- Thank you for the meal. - Thank you for the meal.
- Wow! - Wow!
- That's amazing, "tetsuya"! - What is this? Is it cheese?
- The mess inside is... - Udon noodles?
- What? - I thought of a word.
- I thought we should make it look good. - Right.
- As soon as you cook it... - It's good!
We also made seafood.
- It's called "Funny Donbei". - Donbei, huh?
- We had a lot of fun with different genres. - Yeah, like high schoolers and stuff like that.
- If you have any good fake food, please try making it! - Yes!
- Let's end it here for now! Bye bye!